Lactic acid produced during fermentation helps preserve the product. Ingredients Cabbage--Cabbage composition differs with the variety and growing co ...

The Best of Slovak-World The Recipes of Slovakia Remembered or The Great Slovak Cheese War of 1996 Crock Sauerkraut This is the recipe that I have, for crock sauerkraut. Tightly packed in well-covered containers, this sauerkraut can be safely kept in the refrig. for six months or more. Sauerkraut may be served cold in salads or hot with meats. The sharpness of its flavor will depend on how long ...

With care, sauerkraut can be made in a jar Late summer is harvest time, of course, and there's plenty of produce left to keep backyard gardeners busy for several more weeks. Even the strange Rogue Valley weather last month -- thunderstorms, cool temperatures, snow, for Pete's sake -- hasn't lulled local crops into a false sense of autumn. This month's questions reflect the busy pace of the ...