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C.H.I.P.S. HOME PAGE SUBJECT LIST TITLE LIST MANUAL ORDER FORM ONLINE ORDER FORM QUESTIONS COMMENTS Professional Food Science Book from C.H.I.P.S. Crystallization in Foods by Richard W. Hartel This book contains the latest information on how and why crystals form in foods, and how this information can be used to control crystallization. General organization of Crystallization in Foods is set ...
www.chipsbooks.com/crysfood.htm
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