Home > Leisure and Recreation > Food > History
Home Site Map Frequently Asked Questions Bibliography History of Cooking Part 1: Porridge by Nicky Saunders Porridge is a dish which has become associated with Scotland. It is made of oats stewed with either milk or water, and is served with salt or sugar and milk. The first evidence for dishes resembling porridge is prehistoric. Neolithic farmers cultivated oats along with other crops. Various ...
www.lothene.demon.co.uk/crafts5.html
Post a Review
Do you have experience with or are you familiar with this website? Please post your comments / review below to share with the rest of the community.
Do you have experience with or are you familiar with this website? Please post your comments / review below to share with the rest of the community.
Please note, all comments are subject to review and can be removed at any time for any reason.
Disclaimer: eiNET is not affiliated in any way with the Crafts in Lothene Experimental Archaeology, living history, 11th Century, Scotland, medieval (www.lothene.demon.co.uk/crafts5.html) website.
Views and opinions expressed may not be representative of eiNET or its owners but all effort is made to keep the site free of obscenities, illegal or otherwise malicious activity.
Are you the owner of this site? You can manage your listing here.